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The FOOD SPOILAGE Test

January 22nd 2007 00:25
The Food Spoilage Test.

Anything that makes you gag is spoiled unless it's the leftovers you cooked yourself the night before.
eggs free clipart


EGGS
When something starts pecking its way out of the shell, the egg is considered to be past its prime.

DAIRY PRODUCTS
Milk is spoiled when it starts to look like yogurt.
Yogurt is spoiled when it starts to look like cottage cheese.
Cottage cheese is spoiled when it starts to look like regular cheese.
Regular cheese is nothing but spoiled milk anyway and can't get any more spoiled than it is already.

MAYONNAISE
If it makes you violently ill after you eat it, the mayonnaise is spoiled.

EXPIRATION DATES
This is NOT a marketing ploy to encourage you to throw away perfectly good food so that you'll spend more on groceries. Perhaps you'd benefit by having a calender in your kitchen.

MEAT
If opening the refrigerator door causes stray animals from a three-block radius to congregate outside your house, then the meat is most decidely off.

BREAD
Sesame seeds and Poppy seeds are the only officially acceptable "spots" that should be seen on the surface of any loaf of bread.
Fuzzy and hairy looking white or green growth areas are a good indication that your bread has turned into a pharmaceutical laboratory experiment.

CANNED GOODS
Any canned goods that have morphed into the size or shape of a grapefruit should be disposed of. Carefully.Very, VERY, carefully.

CARROTS
Any carrot that you can tie into a knot is decidedly not fresh.

POTATOES
Fresh potatoes do not have roots, branches, or dense, leafy undergrowth.

VEGETABLES IN GENERAL
If vegetable produce is weeing in your crisper, chances are is has gone off.

DIP
If you can take it out of its container and bounce it on the floor, it is off.

WINE
It should not look, taste or resemble salad dressing.

UNMARKED ITEMS:
Generally speaking, Tupperware containers should not show signs of flatulence when opened.

GENERAL RULE OF THUMB:
Most food cannot be kept longer than the average life span of a guinea pig. Keeping a guinea pig in your refrigerator is a good way to gauge the time cycle.....



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Comments
7 Comments. [ Add A Comment ]

Comment by Adrienne

January 22nd 2007 01:25
LOL cute

Comment by Andrea

January 22nd 2007 05:23
Uh-oh ... do you mean to say that I should have thrown the furry bread away?

But it tasted sooo good with the baked guinea pig.

And the carrots tied in bows looked so pretty ...

What are you trying to do to me, Melissa? Do you want to make a pregnant woman sick?

A.H.

Comment by Scott Mealer

January 22nd 2007 18:17
im safe my guinea pig is still alive......sort of lol
scott

Comment by Sarah White

January 22nd 2007 18:42
I better go and drink all that wine before it turns into salad dressing... a good excuse to get drunk! hehe.

Sarah.
xxx

Comment by MelissaA

January 23rd 2007 01:53
Yes, Andrea, say "Noooooo..."to the furry bread. Believe me, you'll appreciate it more.

I know it looks quite pretty, especially when the colours can fluctuate so, but for now at least your baby will thank you if you think about carrot sticks and not carrot knots for now at least. ; )


Comment by MelissaA

January 23rd 2007 01:54
Scott, how long have you been that poor guinea pig in the fridge for now? ; )

Sarah, sounds like a good idea to me! ; )

Comment by Anonymous

January 23rd 2007 04:44
only six months.......pool thing

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